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preheat the oven to 180C grease and line a 9-inch cake tin |
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| 130 g carrots |
grate the carrots finely |
| 150 g brown sugar 50 g sugar 160 g flour 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 1/2 tsp ginger 1/2 tsp nutmeg 1/4 tsp cloves 1/4 tsp star anise |
mix the dry ingredients |
| 120 ml oil 2 eggs 1 tsp vanilla 70 g apple sauce |
mix the wet ingredients add wet to dry and fold in add grated carrots |
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Put into the cake tin bake for about 1 hour |